Madison, Kelly and Tanner bake Jelly Boats, a family hand-me-down recipe.
Jelly Boat Recipe
3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1-4 tablespoons cold water as needed
1 jar (8 ounces) jelly or jam, any flavor
Preheat oven to 450 degrees.
Mix above ingredients, cover and chill at least one hour.
Roll out chilled dough on a floured board to 1/8 inch thickness.
Cut dough into 3 by 3 inch squares.
Rub chilled water on two parallel edges of each square and pinch ends together, leaving the center open, creating
a pocket or boat for the jelly.
Place the boats on an ungreased baking sheet.
Bake for 8-10 minutes, or until the boats are golden brown.
Let cool and fill with jelly and serve. Yummy!
Recipe makes at least two dozen Jelly Boats.